, pub-1695019095451303, DIRECT, f08c47fec0942fa0 Heart & Thrift: Hominy Hominy Hominy

Hominy Hominy Hominy

Every drop of this soup was beyond amazing !! So what do you do when your freezer is full and you are worried that your steak is getting that delicious freezer burn taste? Turn it into soup!
If you cook meat in a crock pot it makes it nice and soft, and absorbs all the delicious flavors you add to your broth.  I was inspired by the flavors of menudo, but since I am not into cow stomach I substituted beef.  

meat from freezer or stew beef, 1 8oz can of tomato sauce, 5 cups beef broth, garlic, large onion, navy beans, large can of hominy, dash of cayenne pepper, lemon, salt, pepper

Throw all the ingredients into a pot and let it stew for 3-4 hours.  Seriously the meat is so tender, and the hominy has the perfect texture!  Hominy is really plain on it own so it is important to taste as you go, and don't stop cooking til the hominy has flavor.

HUGE delicious tip.... it's avocado season and WOW!  It really makes this taste extra special.

What is your favorite summer time soup?