For these spring rolls, a mixture of ground meat, garlic, fish sauce, napa cabbage, peanuts, noodles, pepper, and soy was used. Really you can use anything though. We even made a few spring rolls using left over green chili (amazing). Make sure your rolls are nice and tight so they don't burst in the fryer. Fold them with a point towards you, not like a burrito. Fry till golden brown and enjoy.
I never ever fry things but this was definitely worth it especially if you can fry outside haha. I don't know that the mess would have ever been gone otherwise.
What have you tried lately that's a little out of your norm?
Had a bit of an emotional week, but I am back to my normal blogging schedule. Thank you all for sticking with me. :)