This desert is so easy to put together for company or yourself. With summer here berries are cheap, cheap, cheap! Get your fill while you can basically!
Ingredients:
sugar / strawberries / angel food cake / lemom / whip cream / dash of salt
Macerate those strawberries using the lemon sugar and dash of salt. I like the salt because it actually makes the whole dessert taste sweeter. I would suggest leaving the berries in the fridge for at least 2 hours before enjoying. If you know you are having guests, toss in a couple of whole berries when the guests arrive to add a different texture to the dish. Here is the important part; toast your angel food cake. The sugar caramelizes, and then the syrup seeps into certain parts of the cake, but does not make the whole thing mush. Whip cream it up and you done!
I hope that everyone is having a lovely start to their summers.
