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Poppin'


Nom nom I sure love kettle corn! Trouble is I don't live at a carnival. You can whip this up quick and easy.


Get a big cauldron and a lid.
1/4 cup of vegetable oil (I used about 2 tablespoons)
1/4 cup of sugar
1/2 cup popcorn kernels

Heat the oil, once it is hot hot put in your sugar and kernels so they can pop pop !

Shake the pan pretty much the whole time so that the sugar doesn't burn.  Be very mindful once the kernels are popping less than 2-3 seconds apart, remove from heat immediately.   I personally LOVE burned popcorn and burnt sugar... but this is not the place for it!  It tastes incredibly bitter and gross if it burns even a little bit.

Will you try this recipe and possibly make a snow cone ?